Edam Cheese




Quality Edam Cheese/ Vegan Cheese

 

Long shelf life

Enriches the taste

Hygienically packed

General Specifications 

FINISHED PRODUCT ANALYSIS: 

A. Moisture 45 - 50% 

B. Fat on Dry Basis 30 - 44.5% 

C. Salt 1.5 up to 2% 

D. pH 5.1 5.4 

E. Color Creamy White

 

 

 

MICROBIOLOGICAL STANDARDS: 

A. Coliform/gm

 

PHYSICAL STANDARDS: 

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. 

B. Unaccept


Specifications

Type Semi Hard Cheese
Certification Halal, SGS, HACCP, GMP
Shelf Life 15 Days
Product Type Cheese
Processing Type Sterilized
Packaging As per customer's reques
Cheese Type Edam
Cultivation Type Organic
Color Yellow
Total Fat 28 g 43%
Cholesterol 89 mg 29%
Sodium 965 mg 40%
Vitamin A 16%
Protein 25 g 50%
Calcium 73%
Vitamin D 5%
Total Carbohydrate 1,4 g 0%

Additional Information

Payment Terms D/A, D/P, T/T, Western Union
Packaging Details As per customer's request



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