Virgin Coconut Oil


Type Coconut Oil
Style Crude
Item Virgin Coconut Oil
Technology Cold Pressed Centrifuge Extracted
Color and Appearance Colorless, free of sediment; "solid fat" at Temperature : Less than 25 degrees
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste
Free Fatty Acid (as lauric acid) 0.2% max.
Peroxide 3 meq/kg
Moisture 0.1% max.
Iodine 8.0 max.
Saponification Value 246-265
Ecoli and Salmonella Negative

Additional Information

Payment Terms D/P, T/T

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