Cheddar Cheese




Quality Yellow Cheddar cheese

 

100% made from US cow's milk

General Specifications

 

FINISHED PRODUCT ANALYSIS:

A. Moisture 45 - 50%

B. Fat on Dry Basis 30 - 44.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White

 

 

 

MICROBIOLOGICAL STANDARDS:

 

A. Coliform/gm < 500 cfu per gm

B. E. coli/gm < 10 cfu per gm

C. L.monocytogenes Negative

D. Salmonella Negative

E. Staph coag Negative

 

 


Specifications

Type Cheddar Cheese
Shape Round, Square
Shelf Life 12 months
Color Yellow
Condition Fresh
Packaging 100gm, 250gm
Features Good In Taste, Healthy To Eat
Packaging size Box
Certification Halal, SGS, HACCP, GMP
Product Type Cheese
Processing Type Half Sterilized
Cheese Type Hard Cheese
After-sales Service Provided Delivery
Cultivation Type Organic
Protein 25 g 50%
Vitamin A 20%
Magnesium 7%
Cholesterol 105 mg 35%

Additional Information

Payment Terms D/A, D/P, T/T
Delivery Time 18 Days
Packaging Details PP Bags



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